Posts tagged easy cheesecake recipe
Crème Brûlée and Matcha Double Fromage Cheesecake by Kat Lieu and Subtle Asian Baking

Hi friends, make a matcha double fromage cheesecake with me. This multi-layered, multi-textured melty showstopper is inspired by LeTAO’s famous double fromage cheesecake. A matcha gelee separates two cheesecake layers, one baked, the other unbaked and mousse/custard-like. A springy and soft matcha sponge cake forms the foundation, and a part of this cake is used for the mossy matcha crumb coating. Add a layer of sugar to the top and burn it for a crème brûlée effect. You’ll definitely need a few hours to complete this cake, including cooling and refrigeration time, so plan ahead. This heavenly and creamy pièce de résistance will be worth it.

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Butterfly Pea Blue Japanese Cotton Cheesecake Recipe: Make a jiggly magical Japanese souffle cheesecake that changes color!

Make a butterfly pea flower blue Japanese Souffle Cheesecake with me!

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Pandan Basque Cheesecake Recipe: Make a Pandan Basque Burnt Cheesecake with me. It'll be creamy, tall, and delicious!

Hi friends! Make a beautiful Pandan Basque Burnt cheesecake with me. This cake has a subtle pandan and vanilla flavor and a beautiful caramel flavor on the outside. It is smooth and creamy, and so easy to make. Make this creation and wow your neighbors, or those you are staying home with during this challenging period. It will brighten up your day!

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Matcha Basque Cheesecake Recipe: Make a Matcha Green Tea Basque Burnt Cheesecake with me. It'll be creamy, tall, and delicious!

Hi friends! Make a beautiful matcha Basque cheesecake with me. This cake has a light green-tea flavor and a beautiful caramel flavor on the outside. It is smooth and creamy, and so easy to make, even without a stand mixer or a blender! Make this creation and wow your neighbors, or those you are staying home with during this challenging period. It will brighten up your day!

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